|
Categories
Shopping Cart
There are no items in your shopping cart.
|
|
Grillworks Grilling Wood
Grill over unprocessed wood and you get the distinct flavor of each variety. You can literally pair your wood to dinner the way you do with wines. Whether you pick it up near you, get it from us, decide to use a little with your lump charcoal or a lot with your pure wood fire, try it. You won't be disappointed.
We stock our favorites for your convenience - and so you can taste what we mean. Our wood is FDA approved, sized and seasoned(kiln-dried) to our subjective standards and shipped direct to you by our forester.
|
|
Items
|
Oak
Oak is an excellent all-around cooking wood. It is used most often in restaurants for its medium smokiness, dense long burn and excellent coal production. 200+ lbs.
|
|
|
Apple
Apple is a light, pleasant-burning wood, great to have around if you don't know what might be for dinner. Not too strong for fish nor too mild for red meat. 200+ lbs.
|
|
|
Hickory
Hickory is famous for what it does for smoking, but it ain't too shabby in grilling either. Has the signature, neighborhood-drawing sharp smoke aroma while cooking, with a not-overpowering flavor result.
|
|
|
Pecan
Pecan is a heavy wood, and one of the few that genuinely smells like its fruit. Excellent for salmon and other oil rich fish (try sprinkling a filet with the crushed nuts too).
|
|
|
Grape
Grape boughs are just cool. They are perfectly sized for grilling, burn hot and have a light, fruitwood smoke character.
This item is currently out of stock. |
|
|
Cherry
Black cherry. Cross oak and apple and you get this wood. Clean fruit character, medium burn.
|
|
|
Mesquite
Mesquite hardly needs an introduction. The wood burns steadily, lasts and produces a hearty wood-smoke flavor.
|
|
|
Grillworks Big Supply
Our recommended full-season or professional all-around order. A basis in oak and apple, with a hickory and mesquite reserve for a smokier kick.
|
|
|
|