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Grillworks® Store Home

Grillworks® Store Home

Grillworks® Store Home

Every single Grillworks grill is built by hand, to order, in the finest 304 or 316 stainless steel. Each is fully assembled at our shop before going in the box to ensure fit and finish. Our residential and smaller-scale pro grills take 6-7 weeks to ship, while the large-format Infiernos take us 8-10 weeks to complete. Please plan accordingly.

Have questions? Email us at orders@grillery.com or leave a detailed voicemail message at (855) 434-3473 so that we can answer you promptly.

Freestanding Wood Grills

Freestanding Wood Grills

Our freestanding grills are the answer to wood-fired grilling on the patio, lawn or even inside(under a hood). Want a simple drop-in patio solution? Can also be installed, without legs, as simple inserts.

They're each hand-built in 304 or 316 brushed stainless steel, with the Asadors boasting a layer of heat-insulating fire brick.

Built-In Wood Grills

Built-In Wood Grills

Our Architectural line is designed for installation in masonry grilling projects, both residential and professional. These grills are built to your size specifications and come ready to bolt into your enclosure. Their high finish, purity of function and tactile nature make them a natural centerpiece.

Call for pricing on any of our Architecturals. (855) 434-3473.

Grillworks Infierno™ Large Format Pro

Grillworks Infierno™ Large Format Pro

The Infierno is a stage for chefs to conduct an open fire symphony.

Dan says it best:

“The Infierno started as a collaboration between Blue Hill and Grillworks ― a grill we could customize to our style of cooking, and to our food. Which is exactly what we got ― a grill that is not only beautiful (it is a centerpiece of conversation in the restaurant), but also versatile, serving alternately as grill, hearth, broiler, smoker and more. It is such a dynamic machine that we now customize our style of cooking to it. This makes it less a tool than a source of inspiration.”


~ Dan Barber, Blue Hill at Stone Barns, 2009 James Beard Outstanding Chef

(855) 434-3473