Grillworks Infierno™ Large Format Pro
The Infierno is a stage for chefs to conduct an open fire symphony.
Dan says it best:
“The Infierno started as a collaboration between Blue Hill and Grillworks ― a grill we could customize to our style of cooking, and to our food. Which is exactly what we got ― a grill that is not only beautiful (it is a centerpiece of conversation in the restaurant), but also versatile, serving alternately as grill, hearth, broiler, smoker and more. It is such a dynamic machine that we now customize our style of cooking to it. This makes it less a tool than a source of inspiration.”
~ Dan Barber, Blue Hill at Stone Barns, 2009 James Beard Outstanding Chef