Grillworks Infierno™ Large Format Pro

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The Infierno is a stage for chefs to conduct an open fire symphony.

Dan says it best:

“The Infierno started as a collaboration between Blue Hill and Grillworks ― a grill we could customize to our style of cooking, and to our food. Which is exactly what we got ― a grill that is not only beautiful (it is a centerpiece of conversation in the restaurant), but also versatile, serving alternately as grill, hearth, broiler, smoker and more. It is such a dynamic machine that we now customize our style of cooking to it. This makes it less a tool than a source of inspiration.”

~ Dan Barber, Blue Hill at Stone Barns, 2009 James Beard Outstanding Chef

Items

Grillworks Infierno™ 96

The Infierno is built around a central fire station that houses a signature live-coal production system. The station feeds two flanking grills, provides a flame searing platform, and heats Infierno's fire brick hearth to baking temperatures.

Grillworks Infierno™ 64

The Infierno 64 boasts Infierno firepower in a dramatic form that lends itself to easy installation in an open kitchen or outdoor presentation grilling area.

Grillworks Infierno™ 52

The Infierno 52 is the smallest Infierno, able to fit in smaller spaces without sacrificing flexibility, function and visuals. Perfect for smaller restaurants with flame-centric open kitchens and outdoor spaces.